coriander

Makes 20 ghughras.

Ingredients :

For the dough

2 cups plain flour (maida)

2 tablespoons melted ghee

1/4 teaspoon asafoetida (optional)

salt to taste
Other ingredients

oil for deep frying
For the stuffing

2 cups green peas

1/2 teaspoon cumin seeds (jeera)

1/4 teaspoon asafoetida (hing)

3/4 teaspoon ginger-chilli paste

1 1/2 teaspoons sugar

4 tablespoons grated coconut

2 teaspoons chopped coriander

1 teaspoon sesame seeds (til)

juice of 1 lemon

2 tablespoons oil
salt to taste

Method :

1. For the dough